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Ladies' New Book of Cookery : A practical system for private families in town and country; w...
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New England Cook Book the Latest and Best Methods for Economy and Luxury at Home, Containing...
by Turner, Alice M., Herndon, ...
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Pure Food Cook Book, the Good Housekeeping Recipes, Just How to Buy--Just How to Cook
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Mrs Norton's Cook-Book; Selecting, Cooking, and Serving for the Home Table
by Norton, Jeanette Young, Her...
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Pleasures of the Table; an Account of Gastronomy from Ancient Days to Present Times with a H...
by Ellwanger, George H. 1848-1...
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Our Edible Toadstools and Mushrooms and How to Distinguish Them; a Selection of Thirty Nativ...
by Gibson, W. Hamilton 1850-18...
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Greedy Book, a Gastronomical Anthology
by Schloesser, Frank, Herndon,...
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Pan-Pacific Cook Book; Savory Bits from the World's Fare
by McLaren, Ll, Herndon, James B.
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Some Account of the Worshipful Company of Grocers of the City of London
by Heath, John Benjamin, Hernd...
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Mary Elizabeth's war time recipes, containing ... recipes for wheatless cakes and bread, mea...
by Mary Elizabeth, James B. He...
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What shall we eat? A manual for housekeepers.
by James B Herndon, Joseph Dom...
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What Shall We Eat? a Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinne...
by Herndon, James B., Fmo, Her...
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Deipnosophists; or, Banquet of the Learned
by Athenaeus, Of Naucratis, Yo...
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Deipnosophists; or, Banquet of the Learned
by Athenaeus, Of Naucratis, Yo...
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Cooking in Old Cre´Ole Days la Cuisine Cre´Ole A` L'Usage des Petits Me´Nages
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Eggs, and How to Use Them : A guide for the preparation of eggs in more than five hundred di...
by Meyer, Adolphe, Herndon, Ja...
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Recherche´ Entre´Es : A collection of the latest and most popular Dishes
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Recherche#769; side dishes for breakfast, luncheon, dinner and supper, comprising the newest...
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Tankard of Ale, an Anthology of Drinking Songs;
by Maynard, Theodore, Herndon,...
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